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The health benefits of goji berry include its ability to strengthen the immune system,
improve eyesight, lower cholesterol levels, and control diabetes. Goji berry also provides improved liver health,
cardiovascular protection, cancer prevention, and protection of brain cells and skin from UV radiations.
Goji is not only used as food and medicine in China, but also in Asian countries such as Korea, Japan, and Vietnam.
The whole plant, including the berries, leaves, roots, and root bark, has been used for medicinal purposes.
In traditional medicine, goji berries were used to cure liver diseases,
infertility, abdominal pain, dry cough, fatigue, and headaches.
It was considered to be a tonic that increased longevity.