“Dried Shrimp 虾米仔 Udang Kering Dry Shrimp Pwarn 无含色素 无防腐剂 300g”

RM15.00

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Description

营养价值
– 虾营养丰富,含蛋白质是鱼、蛋、奶的几倍到几十倍;
还含有丰富的钾、碘、镁、磷等矿物质及维生素A、氨茶碱等成分。
– 虾中含有丰富的镁。
– 虾的通乳作用较强,并且富含磷、钙、对小儿、孕妇尤有补益功效。
– 日本大阪大学的科学家最近发现,虾体内的虾青素有助于消除因时差反应而产生的“时差症”。

Nutritional value
– Shrimp is rich in nutrition, with protein several times to several tens of times that of fish,
eggs, and milk; it is also rich in minerals such as potassium, iodine, magnesium,
and phosphorus, as well as vitamin A, aminophylline and other ingredients.
– Shrimp is rich in magnesium.
– Shrimp has a strong milk-passing effect, and is rich in phosphorus and calcium,
which is especially beneficial to children and pregnant women.
– Scientists at Osaka University in Japan recently discovered
that astaxanthin in shrimp helps eliminate jet lag caused by jet lag.

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